“I found myself a little more limited when eating a vegan diet, I really wanted a doughnut… so I decided to make them!” – Sophie (Owner of DGD)
After gifting doughnuts to friends and family and receiving amazing feedback, Dam Good Dough was launched in December 2020 and since then it has gone from strength to strength, not realising how quickly it could grow, the business has had overwhelming support and encouragement to take things even further.
